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Italian Pasta in Spinach sauce with Shrimp

Ingredients:

  • 8 ounces of your favorite pasta (such as linguine or fettuccine)
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. Prepare the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until it’s al dente.
  • Drain the pasta and set it aside.
  1. Cook the Shrimp:
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Season the shrimp with salt and pepper.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
  • Remove the cooked shrimp from the skillet and set them aside.
  1. Make the Spinach Sauce:
  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Add minced garlic and chopped onions to the skillet.
  • Sauté for 2-3 minutes, or until the onions are translucent and the garlic is fragrant.
  • Stir in the red pepper flakes for a subtle kick of heat.
  1. Add Cream and Spinach:
  • Pour in the heavy cream and bring it to a gentle simmer.
  • Stir in the chopped spinach and let it wilt into the cream.
  • Continue simmering for 2-3 minutes until the sauce thickens slightly.
  1. Combine Pasta and Shrimp:
  • Return the cooked pasta to the skillet with the spinach cream sauce.
  • Toss the pasta to coat it evenly with the sauce.
  • Add the cooked shrimp back into the skillet and gently combine them with the pasta and sauce.
  1. Finish and Serve:
  • Sprinkle grated Parmesan cheese over the pasta and shrimp.
  • Season with salt and black pepper to taste.
  • Stir everything together until the cheese is melted and the sauce is creamy.
  • If the sauce is too thick, you can add a splash of pasta cooking water to achieve your desired consistency.
  • Garnish with fresh basil leaves, if desired, for a burst of freshness.
  1. Serve Warm:
  • Divide the Italian pasta in spinach sauce with shrimp among serving plates.
  • Enjoy your delicious homemade Italian meal, and pair it with your favorite crusty bread or a simple salad if desired.

This Italian pasta dish with spinach sauce and shrimp is sure to delight your taste buds and impress your guests. Buon appetito!

Will the crisis of rice impact your pockets and plates?

In a significant move on July 20th, India took action to stabilize domestic rice prices by imposing a ban on the export of non-basmati white rice. However, this decision had far-reaching consequences, sending shockwaves throughout global rice markets and impacting consumers and economies worldwide.

The global rice market is characterized by its diversity, with thousands of rice varieties, but four primary groups dominate international trade. Long-grain Indica rice represents the lion’s share of global trade, while fragrant basmati, short-grained Japonica (used in sushi and risottos), and glutinous rice (used in sweets) make up the rest.

India, as the world’s leading rice exporter, typically accounts for roughly 40% of global rice trade, with other major players including Thailand, Vietnam, Pakistan, and the US. Importantly, key rice-importing nations such as China, the Philippines, and Nigeria rely on these exports, while countries like Indonesia and Bangladesh increase imports during domestic shortages. Notably, rice consumption is on the rise in Africa, and in some regions like Cuba and Panama, rice serves as a primary source of energy.

In 2022, India exported a substantial 22 million tonnes of rice to 140 countries, including six million tonnes of the more affordable Indica white rice, which constitutes approximately 70% of global rice trade.

India’s recent export restrictions, coupled with the prior year’s ban on broken rice exports and the imposition of a 20% duty on non-basmati rice exports, have raised concerns about surging global rice prices. The IMF’s chief economist, Pierre-Olivier Gourinchas, even predicts that the ban could drive global grain prices up by as much as 15% this year.

India’s export restrictions come at a precarious juncture. Global rice prices have been on a steady upward trajectory since early 2022, with a notable 14% increase since June of the same year. Additionally, the arrival of new rice crops in the markets is still roughly three months away. Unfavorable weather conditions in South Asia, marked by uneven monsoon rains in India and devastating floods in Pakistan, have disrupted supplies. Rising fertilizer prices have also compounded the cost of rice production.

The depreciation of currencies has further inflated import costs for numerous nations, while persistent high inflation has elevated borrowing costs for those involved in the rice trade. Nevertheless, experts contend that India’s export ban poses the greatest risk, as it is expected to significantly elevate global white rice prices and detrimentally impact the food security of many African nations. Scholars from the Indian Council for Research on International Economic Relations (ICRIER) underscore the importance of India avoiding abrupt export bans, not only to maintain its position as a responsible leader within the G-20’s Global South but also to preserve its reputation as a reliable rice supplier on the world stage.

The problem with the availability of Rice is a big question mark upon the global market and immediate steps have to be taken to get the staple food of the world back on track.

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