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Egg Shortage Grips Australia Amid Bird Flu Outbreak

Australia is currently facing a severe egg shortage due to a devastating outbreak of Bird Flu that has swept through poultry farms across the country. This viral infection has significantly reduced the population of egg-laying hens, creating a supply crisis in the market.

Supermarkets have imposed strict limitations on egg sales, allowing customers to purchase only one dozen eggs per visit. This measure aims to ensure that the limited supply is distributed more evenly among consumers. Many shoppers are finding empty shelves where eggs used to be, highlighting the impact of this shortage on daily life.

Moreover, the scarcity has led to a substantial price surge, with egg prices potentially tripling. What was once an affordable kitchen staple has now become a costly commodity. This price increase is affecting households and businesses alike, from families struggling to manage their grocery budgets to bakeries facing higher production costs.

At Sydney Freezers, the team understands how frustrating this situation is for their valued customers. They are taking proactive steps to mitigate the inconvenience. “We’re working diligently to secure additional egg supplies from unaffected regions and alternative sources,” says a representative from Sydney Freezers. By diversifying their supply chain, Sydney Freezers aims to keep their shelves stocked and ensure that customers have access to eggs despite the ongoing shortage.

Efforts are underway to control the Bird Flu outbreak and restore egg production, but recovery will take time. In the meantime, Australians must adapt to these changes and continue to support local farmers working tirelessly to rebuild their flocks. Sydney Freezers remains committed to serving its community and easing the impact of this crisis.

Stay informed and stay strong as this challenging period is navigated together.

Sydney Freezers Committed to Ocean Protection on World Ocean Day

At Sydney Freezers, we recognize the critical importance of protecting our oceans and are dedicated to reducing plastic waste and promoting sustainable practices. In honor of World Ocean Day, we are amplifying our efforts to minimize the environmental impact of our operations.

Our commitment begins with a comprehensive approach to waste management. We’ve implemented strategies to reduce plastic usage across our packaging and product lines, opting for eco-friendly materials wherever possible. Additionally, we are actively involved in recycling initiatives, ensuring that any plastic we do use is properly recycled and kept out of our oceans.

Education and awareness are also key components of our strategy. We work closely with our suppliers and customers to promote responsible waste disposal and sustainable practices. By fostering a community that values environmental stewardship, we aim to create a ripple effect that extends beyond our immediate reach.

Together, with conscious effort and collective action, we believe we can make a significant difference. Join Sydney Freezers this World Ocean Day in our mission to protect our oceans for future generations.

The Bittersweet Reality: Why Chocolate Prices Are on the Rise

Chocolate—the beloved confection that has comforted us through heartbreaks, celebrated our victories, and sweetened our lives—is facing a bitter challenge. The price of chocolate is soaring, leaving consumers wondering why their favorite treat is becoming a luxury. Let’s delve into the cocoa crisis and explore the factors behind this cocoa conundrum.

1. El Niño Strikes Cocoa Farms

Last year, El Niño—a climate phenomenon characterized by abnormal warming of the Pacific Ocean—had far-reaching effects. In West African cocoa-producing countries like Ghana and Ivory Coast, El Niño led to heavier-than-usual rainfall. Sounds harmless, right? Unfortunately, these rains created the perfect breeding ground for the dreaded “black pod disease.” Imagine cocoa pods rotting on the branches of cocoa trees, rendering them useless for harvesting. This nightmare scenario hit cocoa farmers hard, affecting yields and driving up costs. ️

2. Crop Yields Take a Hit

The International Cocoa Organization predicts a global shortfall of approximately 374,000 tonnes for the 2023-2024 season compared to the previous year. That’s equivalent to millions of chocolate bars missing from store shelves! The combination of disease, extreme weather events, and other factors has significantly impacted cocoa production.

3. Climate Change and Vulnerable Cocoa Trees

Rising temperatures and erratic rainfall patterns are wreaking havoc on cocoa trees. These moisture-sensitive plants are struggling to adapt. Heatwaves and droughts stress the trees, affecting their ability to produce quality cocoa beans. As climate change intensifies, cocoa farming faces an uphill battle. ☀️️

4. Speculative Investors and Cocoa Futures

Enter the Wall Street suits—the speculative investors. They eye cocoa futures like hungry wolves, hoping to make quick profits. Their actions drive up cocoa prices, leaving consumers paying more for their chocolate fix. The financial graphs may be exciting for investors, but for the average chocolate

lover, it means shelling out extra cash.

5. Steady Demand Despite Higher Costs

Here’s the paradox: Despite the rising prices, our love for chocolate remains steadfast. Maybe it’s the cocoa’s magic or the irresistible taste that keeps us hooked. Chocolate demand hasn’t dipped significantly, even as prices climb. ❤️


So, next time you savor that square of chocolate, remember that it’s not just a treat—it’s a complex global commodity. The cocoa crisis reminds us that every bite supports cocoa farmers, who face immense challenges in bringing us this delightful indulgence.



Dive into Deliciousness with I&J’s Crispy Battered Flathead, Now Available at Sydney Freezers!

When it comes to seafood, nothing beats the classic appeal of perfectly cooked fish encased in a crispy, golden batter. Sydney Freezers is thrilled to introduce a new addition to its lineup of premium seafood offerings: I&J’s Crispy Battered Flathead Fish Sticks. These delectable fish sticks are not only convenient but also deliver on flavor and quality.

I&J is renowned for its commitment to sustainability and quality, ensuring that every bite of their products is not only delicious but also responsibly sourced. Their Crispy Battered Flathead Fish Sticks are no exception, made from the finest flathead fillets, coated in a light, crispy batter that locks in the natural flavors of the fish.

What sets I&J’s battered flatheads apart is their exceptional taste and texture. The flathead fillets are firm and succulent, providing a satisfying bite with every piece. The crispy batter adds a delightful crunch, making them irresistible to seafood lovers of all ages.

Whether you’re looking for a quick and easy meal option or planning a seafood feast, I&J’s Crispy Battered Flathead are sure to impress. They cook from frozen in just minutes, making them ideal for busy weeknights or impromptu gatherings with friends and family.

At Sydney Freezers, we’re proud to offer I&J’s Crispy Battered Flathead  as part of our commitment to providing our customers with the finest quality seafood products. Visit our store today and dive into a world of deliciousness with I&J’s fish sticks.

Feisty Seafood Snacks: A Perfect Addition to Your Menu with A&T Tradings

In the bustling world of cafes, restaurants, and businesses, finding the perfect menu items that delight customers can be a challenging task. Sydney Freezers, a leading food distribution company, introduces A&T Trading’s’ range of snacks based on seafood, offering a delightful twist to traditional favourites. From Crumbed Cocktail Seafood Claws to Beer Battered Onion Rings, these feisty snacks are sure to elevate your menu and leave your customers craving for more.

Crumbed Cocktail Seafood Claws are a delightful blend of tender seafood coated in a light crumb, offering a burst of flavour in every bite. These delights are perfect for snacking or as a delightful appetizer to kick off a meal. Pair them with a tangy dipping sauce or serve them with a side of fries for a complete meal experience.

For those craving a bit of heat, Crumbed Jalapeno Poppers are the perfect choice. These spicy treats are filled with a tomato & cheese risotto & lightly crumbed. They offer a perfect balance of heat and flavour, making them a favourite among spice enthusiasts. Serve them as a spicy appetizer or add them to a burger for an extra kick.

Tempura Seafood Sticks offer a taste of the sea in every bite. These crispy snacks are made from premium seafood, coated in a light and airy tempura batter, and fried to perfection. They are perfect for adding a touch of elegance to your menu and are sure to impress even the most discerning seafood lover.

Beer Battered Onion Rings are a classic favourite. These crispy onion rings are coated in a light and flavourful beer batter, offering a perfect balance of crunch and flavour. Serve them as a side dish or add them to a sandwich for an extra layer of texture and taste.

Whether you run a cafe, restaurant, or business, A&T Trading’s’ range of value-added products are sure to be a hit with your customers. These feisty snacks offer a unique twist to traditional favourites, adding a touch of excitement to every meal. Contact Sydney Freezers today to order these delightful snacks and elevate your menu to new heights.

Elegre’s Beetroot Dip: A Symphony of Smoothness and Richness

Elegre, a name synonymous with culinary refinement, presents an exceptional addition to its repertoire – the Smooth and Rich Beetroot Dip. As a testament to Elegre’s unwavering commitment to quality, this dip is not just a condiment; it’s a culinary masterpiece designed to elevate your taste experience.

Picture this: a velvety-smooth texture that caresses your palate with each delectable bite. Elegre’s Beetroot Dip is a rich and indulgent creation, crafted with precision to deliver an unparalleled taste sensation. Made from the finest handpicked beetroots, every jar is a burst of freshness and authenticity, capturing the essence of Elegre’s culinary artistry.

The vibrant hue of the dip is not just visually striking; it’s a promise of the premium quality packed within. Elegre takes pride in sourcing only the best ingredients, ensuring that each dip is a true representation of the brand’s dedication to excellence.

Versatility is at the heart of Elegre’s Beetroot Dip – a perfect accompaniment for both casual gatherings and formal affairs. Spread it over artisanal bread, pair it with crunchy crudites, or use it to elevate your canapés; the possibilities are as endless as the exquisite flavors packed into each jar.

Health-conscious consumers will delight in the nutritional benefits of this dip, as beetroot is known for its antioxidant properties. Elegre’s commitment to clean, high-quality ingredients means you can enjoy the indulgence guilt-free, relishing every moment of this gastronomic journey.

For those seeking to experience the epitome of culinary elegance, Elegre’s Beetroot Dip is available to order at Sydney Freezers. Don’t miss the chance to bring home this jar of sophistication and redefine your snacking experience with Elegre’s Smooth and Rich Beetroot Dip.

Indulge in elegance. Order now and savor the richness at Sydney Freezers.

Happy International Chef’s Day

International Chefs Day is upon us, and at Sydney Freezers, we’re excited to join the global celebration of the culinary maestros who make our gastronomic dreams come true. As a premier food distribution company serving restaurants, cafes, hotels, government institutions, and private businesses across Sydney, Wollongong, Canberra, and Newcastle, we’re here to extend our gratitude and best wishes to the unsung heroes behind the scenes.

Sydney Freezers: Your Culinary Ally:

Chefs are the unsung heroes of the dining industry, weaving magic in the kitchen and bringing exquisite dishes to life. Their passion, creativity, and dedication to their craft are awe-inspiring. Each plate they craft is a symphony of flavors, an artwork on a canvas of fine plate, and a journey for the palate.

At Sydney Freezers, we are honored to be part of your culinary journey, providing the freshest and highest-quality food supplies to fuel your creative endeavors. From farm-fresh produce to premium meats, our mission is to ensure that you have the finest ingredients at your disposal. We understand the pivotal role ingredients play in the culinary process, and we’re committed to being your reliable ally in the kitchen.

Celebrating International Chefs Day:

On this International Chefs Day, we want to express our deep appreciation for your tireless efforts and unwavering commitment to the culinary arts. Your culinary adventures inspire us every day, and we’re proud to play a part in making your culinary dreams come true. Your creativity knows no bounds, and we’re here to support your innovative spirit.

We salute you – Chefs

As we celebrate International Chefs Day, we extend our warmest wishes to all the talented chefs who transform ordinary ingredients into extraordinary culinary experiences. Thank you for your dedication, your passion, and your culinary artistry. Sydney Freezers is here to be your partner on this flavorful journey, ensuring that you have the best ingredients to create the extraordinary. Happy International Chefs Day!

For all your food supply needs in Sydney, Wollongong, Canberra, and Newcastle, remember that Sydney Freezers is your trusted culinary ally.



Pad Thai Noodles


  • 200 g rice stick rice noodles
  • 1/4 cup sweet chili sauce
  • 1/4 cup lime juice
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 2 tbsp dry sherry
  • 2 tbsp peanut oil
  • 500 g chicken breast fillet thinly sliced
  • 3 spring onions
  • 1 tsp garlic minced
  • 2 eggs lightly beaten
  • 1 cup bean shoots
  • 1/4 cup unsalted roasted peanuts chopped
  • 1 red chilli optional small
  • 1 lime cut into wedges *to serve


  1. Place noodles into a large bowl, cover with boiling water, and stand until soft, according to packet instructions.
  1. Drain thoroughly. Meanwhile combine sweet chili sauce, fish sauce, brown sugar, dry sherry, and lime juice in a jug.
  2. Heat a large non-stick frying pan.
  3. Add a little oil and cook the chicken strips in batches until lightly browned, adding more oil as needed.
  4. Remove from pan and set aside.
  5. Heat the remainder of the oil and stir-fry spring onions and garlic for 1 minute.
  6. Add drained noodles and stir until well combined.
  7. Add sauce mixture and egg, toss until well combined.
  8. Return chicken to the pan with bean shoots and cook until heated through.
  9. Spoon into serving bowls, and top with chopped peanuts, coriander leaves, and slices of chili.
  10. Serve with lime wedges, extra coriander, and peanuts.


Grilled Jamaican Jerk Chicken


For the Jamaican Jerk Chicken:

  • 4 boneless, skinless chicken breasts or chicken thighs
  • 1/4 cup Jamaican jerk seasoning (store-bought or homemade)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon brown sugar
  • Salt and pepper to taste

For the Black Beans:

  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro leaves for garnish (optional)


  1. Marinate the Chicken:
  • In a bowl, mix the Jamaican jerk seasoning, olive oil, lime juice, minced garlic, brown sugar, salt, and pepper to create a marinade.
  • Coat the chicken breasts or thighs with the marinade, ensuring they are well covered.
  • Cover and refrigerate for at least 1 hour, or ideally, overnight for maximum flavor.
  1. Preheat the Grill:
  • Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  1. Grill the Chicken:
  • Remove the chicken from the marinade, allowing any excess to drip off.
  • Grill the chicken over medium-high heat for about 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C) and has nice grill marks.
  • While grilling, you can baste the chicken with any remaining marinade for extra flavor.
  1. Prepare the Black Beans:
  • While the chicken is grilling, heat olive oil in a skillet over medium heat.
  • Add the chopped onion and cook until it becomes translucent about 3-4 minutes.
  • Stir in the minced garlic, ground cumin, paprika, cayenne pepper, salt, and black pepper.
  • Cook for an additional 2 minutes until the spices become fragrant.
  • Add the drained and rinsed black beans to the skillet.
  • Stir and cook for 5-7 minutes, allowing the beans to heat through and absorb the flavors.
  1. Serve:
  • Once the chicken is cooked through and has a nice char, remove it from the grill.
  • Let the chicken rest for a few minutes before slicing it into strips or serving whole.
  • Serve the grilled Jamaican jerk chicken alongside the seasoned black beans.
  • Garnish with fresh cilantro leaves for a burst of freshness (optional).

Enjoy this flavorful and spicy Jamaican jerk chicken with a side of seasoned black beans. It’s a perfect combination of smoky, spicy, and savory flavors that will satisfy your taste buds.


Italian Pasta in Spinach sauce with Shrimp


  • 8 ounces of your favorite pasta (such as linguine or fettuccine)
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, finely chopped
  • 1 cup heavy cream
  • 2 cups fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)


  1. Prepare the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until it’s al dente.
  • Drain the pasta and set it aside.
  1. Cook the Shrimp:
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Season the shrimp with salt and pepper.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
  • Remove the cooked shrimp from the skillet and set them aside.
  1. Make the Spinach Sauce:
  • In the same skillet, add the remaining 1 tablespoon of olive oil.
  • Add minced garlic and chopped onions to the skillet.
  • Sauté for 2-3 minutes, or until the onions are translucent and the garlic is fragrant.
  • Stir in the red pepper flakes for a subtle kick of heat.
  1. Add Cream and Spinach:
  • Pour in the heavy cream and bring it to a gentle simmer.
  • Stir in the chopped spinach and let it wilt into the cream.
  • Continue simmering for 2-3 minutes until the sauce thickens slightly.
  1. Combine Pasta and Shrimp:
  • Return the cooked pasta to the skillet with the spinach cream sauce.
  • Toss the pasta to coat it evenly with the sauce.
  • Add the cooked shrimp back into the skillet and gently combine them with the pasta and sauce.
  1. Finish and Serve:
  • Sprinkle grated Parmesan cheese over the pasta and shrimp.
  • Season with salt and black pepper to taste.
  • Stir everything together until the cheese is melted and the sauce is creamy.
  • If the sauce is too thick, you can add a splash of pasta cooking water to achieve your desired consistency.
  • Garnish with fresh basil leaves, if desired, for a burst of freshness.
  1. Serve Warm:
  • Divide the Italian pasta in spinach sauce with shrimp among serving plates.
  • Enjoy your delicious homemade Italian meal, and pair it with your favorite crusty bread or a simple salad if desired.

This Italian pasta dish with spinach sauce and shrimp is sure to delight your taste buds and impress your guests. Buon appetito!

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