Ingredients:

• 8 ounces of your favorite pasta (such as linguine or fettuccine)
• 1 pound of shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup onion, finely chopped
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Pasta:

• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions until it’s al dente.
• Drain the pasta and set it aside.

2. Cook the Shrimp:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Season the shrimp with salt and pepper.
• Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
• Remove the cooked shrimp from the skillet and set them aside.

3. Make the Spinach Sauce:

• In the same skillet, add the remaining 1 tablespoon of olive oil.
• Add minced garlic and chopped onions to the skillet.
• Sauté for 2-3 minutes, or until the onions are translucent and the garlic is fragrant.
• Stir in the red pepper flakes for a subtle kick of heat.

4. Add Cream and Spinach:

• Pour in the heavy cream and bring it to a gentle simmer.
• Stir in the chopped spinach and let it wilt into the cream.
• Continue simmering for 2-3 minutes until the sauce thickens slightly.

5. Combine Pasta and Shrimp:

• Return the cooked pasta to the skillet with the spinach cream sauce.
• Toss the pasta to coat it evenly with the sauce.
• Add the cooked shrimp back into the skillet and gently combine them with the pasta and sauce.

6. Finish and Serve:

• Sprinkle grated Parmesan cheese over the pasta and shrimp.
• Season with salt and black pepper to taste.
• Stir everything together until the cheese is melted and the sauce is creamy.
• If the sauce is too thick, you can add a splash of pasta cooking water to achieve your desired consistency.
• Garnish with fresh basil leaves, if desired, for a burst of freshness.

7. Serve Warm:

• Divide the Italian pasta in spinach sauce with shrimp among serving plates.
• Enjoy your delicious homemade Italian meal, and pair it with your favorite crusty bread or a simple salad if desired.

This Italian pasta dish with spinach sauce and shrimp is sure to delight your taste buds and impress your guests. Buon appetito!